Meet Chris LaTora
Head Honcho and Chief Cook
Hang out with Chris and he could tell you a lot of stories about his 32 years in the restaurant business.
Chris has done it all – from door host to dishwasher, bartender, manager to chef. He's been the executive chef at The Tobacco Company Restaurant, Westwood Racquet Club, Dakota's and then...
He aspired to have his own place – one day. Chris loved the Mulligan’s concept, and was already the executive chef at Mulligan’s other locations. Then, that one day came along. He drove by a popular hangout near his house and they had vacated. He called the landlord the rest is Mulligan’s history.
“I’m passionate about cooking. I love the energy, the people…everything about this business.”
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